4 Technologies

The customer will determine both the choice of process technology utilized and the final product profile including attributes such as taste, particle size, shape, solubility and carrier system. The efficient delivery system of Obipektin provides additional benefits to accompany its diverse product range. Fruit and vegetable juices and pulps are very gently transformed into unique fruit & vegetable powders by four drying technologies – cold spray drying, low temperature spray drying, vacuum drying and drum drying.

Obipektin brings an essential aspect of nature into the food industrie with its yearly production of more than 1000 tons of speciality pectins and 5000 tons of fruit and vegetable powders.

Our product range contains more than 50 different fruit and vegetable powders types and over 300 product varieties of, from all of which detailed specification sheets are available.